Nico – Originally from Gibraltar, and graduated from Le Cordon Bleu London in 2016 with a Grand Diplôme, now specialising in pastry.Īnthony – A chef at the luxury five-star hotel, The Goring, in London. Rhodri – From Wales, Rhodri is a sous chef at the Michelin-listed Heathcock Pub in Llandaff, Cardiff. Heat two eliminationīudiono – He is originally from Indonesia and works as the head chef at Aloft Hotels in London. He loves to promote Indonesian food. She now owns The Deli in Oxted, and loves being “her own boss” and cooking what she wants to cook. Lauren – She left her seven-year career as a chef on a super yacht to run her own cafe in Surrey.
#MASTERCHEF THE PROFESSIONALS EPISODES PROFESSIONAL#
He moved to England when he was 12 years old and always wanted to be a professional chef. Who has left MasterChef: The Professionals so far? Heat one eliminationĭario – His parents were both chefs in Portugal and he followed his mum around the kitchen.
Unfortunately Thom’s crepes served with Hazelnut chocolate spread and fruit weren’t enough to impress the judges.Īnd 27-year-old sous-chef Jake’s hopes of reaching the latter rounds of Masterchef: The Professionals were also halted.
#MASTERCHEF THE PROFESSIONALS EPISODES PRO#
Sadly time was up for pro chefs Thom and Jack. Two more chefs were sent packing by the judges last night. 1 MasterChef: The Professionals 2021 is presented by Gregg Wallacer Credit: BBC Who left MasterChef: The Professionals last night?
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